I can't stop making these, they are like healthy banana bread for breakfast! They are simple, delicious, vegan, gluten free, sugar free, wholefood, and quite unbelievable!
If you're still going strong on eating tasty seasonal fruit like pumpkins, check out this simple, easy, and delicious recipe for a lentil curry. To save you time, I'll lay out the recipe first and share my thoughts around it at the end. I hope you enjoy this recipe as much as I have!
With just a little bit of practice, the extra time really adds up! Not to mention, on the days when you need to make everything and you have no free time, you can jump for joy knowing you won’t need to do it all over again tomorrow.. or the next day… or the next day.
As one season ends and another arrives, it’s a great time to evaluate what your meals look like and how you’d like them to improve. Whether it’s your seasonal job(s) coming to an end, a new school year ahead of you or someone you live with, or you feel pleasant or unpleasant about the weather changing, it’s a great time to practice heathy habits, like home-cooking.
What is your favorite meal to prep?
Do you prefer to prep the same meal for the week or switch it up day-by-day?
What is your favorite part of preparing food?
